No.2 Australian Wagyu BBQ Halal (Huangdao Sheraton Store)
Barbecue · ⭐ 4.5
No. 2 Lushan Road, Sophia International Center, Shop Nos. 2–3, East Entrance, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Lushan Road, Sophia International Center, Shop Nos. 2–3, East Entrance, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Durian Rice, Spiced Beef Tongue Salad, Wagyu Ribeye with Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 2 Lushan Road, Sophia International Center, Shop Nos. 2–3, East Entrance, 1st Floor
- Popular dishes: Salmon Durian Rice, Spiced Beef Tongue Salad, Wagyu Ribeye with Sand Onion, Mashed Potato Salad, Signature Fried Chicken Pieces
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Dishes
Salmon Durian RiceSalmon Durian Rice is a creative dish made with salmon and durian as the main ingredients, combining fresh salmon with ripe durian and cooking it with rice for a unique flavor.
Spiced Beef Tongue SaladCold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Wagyu Ribeye with Sand OnionPremium Wagyu ribeye served with fresh sand onion, delicately prepared to preserve tenderness and enhanced by the aromatic herb.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Signature Fried Chicken PiecesSignature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Caramelized Beef Patties with Runny Egg Fried RiceBeef patties are pan-fried until golden, served over steamed rice with a silky egg sauce and runny yolk for rich flavor.
Hot Spring Egg SaladWarm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.
Australian Wagyu Short Rib BowlAustralian Wagyu short rib bowl features tender, slow-cooked beef topped with a rich sauce, offering a luxurious dining experience.
Australian Beef Cheek SlicePremium Australian beef cheek, slow-cooked and sliced, offering tender texture and rich flavor.
Thin-Sliced American Beef Tongue CoreThin-sliced American beef tongue core, gently cooked and served with a special sauce for rich flavor.
Foie Gras Apple RiceDiced foie gras and apple are stir-fried with rice, seasoned with a touch of butter and salt. The dish offers a rich, smooth texture with a harmonious blend of fruity sweetness and savory fatiness.
Truffle Foie Gras Fried RiceA luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.