Fei She Village Club · Coffee Shop · Birthday Party
咖啡 · ⭐ 4.6
Feishe Plaza, Jiabei Wild Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Feishe Plaza, Jiabei Wild Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQQ, Dirty, Party Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.6
- Address: Feishe Plaza, Jiabei Wild Park
- Popular dishes: BBQQ, Dirty, Party Dish, One Bean, Two Drinks, Fireplace Afternoon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BBQQBBQQ is a specialty dish made with beef marinated and grilled over charcoal, known for its savory flavor and tender texture.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Party DishA vibrant and flavorful dish perfect for gatherings, made with chicken, shrimp, and vegetables in a savory sauce.
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.- Fireplace Afternoon TeaA dessert combining flaky pastry, cream, fruit, and honey, slowly baked by a fireplace for rich aroma and layered texture.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.