Jinyao Hot Pot
Hot pot · ⭐ 4.7
200 meters southwest of the intersection of Jiangyuan South Road and Chongshuang Old Line, Chongzhou City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southwest of the intersection of Jiangyuan South Road and Chongshuang Old Line, Chongzhou City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Four Happiness Beef, Fresh Beef Tripe from Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: 200 meters southwest of the intersection of Jiangyuan South Road and Chongshuang Old Line, Chongzhou City
- Popular dishes: Cold Pot Fresh Duck Blood, Four Happiness Beef, Fresh Beef Tripe from Slaughterhouse, Thai Giant Prawn, Good Life Ham Sausage
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Four Happiness BeefA Chinese dish made with beef and vegetables, simmered to create a rich, savory flavor.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Thai Giant PrawnFresh giant prawns stir-fried with Thai herbs and spices, delivering a bold, tangy flavor.
Good Life Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked to a smooth, savory texture—ideal for direct consumption or cooking.
Mushroom and Minced MeatA home-style dish made with fresh mushrooms and minced pork, stir-fried together for a savory and tender flavor.
Egg White Beef LiverA dish made by stir-frying beef liver with egg whites, resulting in a tender and flavorful texture.
Jinyao's Special Pickled Vegetable CarpFresh carp cooked with special pickled vegetables, creating a tangy and spicy dish with tender fish and crunchy vegetables.
Jinyao Sour Soup PotA spicy and sour hot pot made with a rich broth base, featuring beef, tripe, and other ingredients for a bold, tangy flavor.