Xinshengyuan Private Kitchen
特色菜 · ⭐ 3.3
Haiyifang, Haitao 2nd Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiyifang, Haitao 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农家杂粮包, Cumin Lamb, Fried Radish Noodles Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.3
- Address: Haiyifang, Haitao 2nd Road
- Popular dishes: 农家杂粮包, Cumin Lamb, Fried Radish Noodles Balls, Braised Chicken Feet with Tiger Skin, Braised Bone with Sauce
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Dishes
农家杂粮包农家杂粮包以多种杂粮（如玉米、小米、燕麦、红豆等）混合制成面团，包裹入蒸熟的豆沙、南瓜或红薯等馅料，经蒸制而成。制作过程中不添加过多调味料，突出杂粮天然风味。
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Fried Radish Noodles BallsA Chinese snack made by mixing shredded radish with egg and starch, forming into balls, then deep-fried until golden and crispy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.