Tan Cha Liang Dian Cantonese Restaurant All-Day Tea Service (Jianggao Commercial Street Branch)
Cantonese cuisine · ⭐ 4.0
Zone A, Jianggao Commercial Pedestrian Street, Xiahua Third Road, Guangdong Province, Guangzhou City (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Jianggao Commercial Pedestrian Street, Xiahua Third Road, Guangdong Province, Guangzhou City (next to KFC). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Shrimp Radish Cake, Matcha Oat Crêpe, Durian Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Zone A, Jianggao Commercial Pedestrian Street, Xiahua Third Road, Guangdong Province, Guangzhou City (next to KFC)
- Popular dishes: XO Sauce Shrimp Radish Cake, Matcha Oat Crêpe, Durian Crepe, Tender Beef Sausage, Steamed Seasonal Vegetable Hearts
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Dishes
XO Sauce Shrimp Radish CakeA Cantonese-style dim sum made with shredded radish, glutinous rice flour, and stir-fried shrimp in premium XO sauce, then steamed to perfection.
Matcha Oat CrêpeA thin, crispy pancake made from oat flour and matcha powder, lightly sweetened and pan-fried for a delicate tea flavor and nutty texture.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Steamed Seasonal Vegetable HeartsA dish featuring fresh seasonal vegetable hearts briefly boiled and dressed with a light sauce, highlighting the natural flavor of the ingredients.
Green and Shrimp Steamed DumplingsFresh shrimp meat is mixed with green peas, spinach juice, and a touch of ginger to make the filling. The dumplings are wrapped in thin, translucent glutinous rice wrappers and steamed. They have a fresh, tender texture with a light seafood aroma.
Braised Sandtown SquabA Cantonese dish featuring young squab pigeon braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.- Peanut Thin PancakeA thin pancake made with peanut butter and flour, crispy and sweet, popular as a snack or dessert.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.