Xizhiyuan Teahouse
其他美食 · ⭐ 3.4
Room 202, Office Building Phase II, Yulong Tianxia, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, Office Building Phase II, Yulong Tianxia, Guanshaling Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Stir-fried腊 Beef with Garlic and Chili, Steamed Okra with Garlic and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: Room 202, Office Building Phase II, Yulong Tianxia, Guanshaling Subdistrict
- Popular dishes: Braised Pork with Potatoes, Stir-fried腊 Beef with Garlic and Chili, Steamed Okra with Garlic and Vermicelli, Spicy and Sour Beef Tendon
China trip · China travel
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-fried腊 Beef with Garlic and ChiliStir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
Steamed Okra with Garlic and VermicelliCut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
Spicy and Sour Beef TendonBeef tendon is blanched, then stir-fried with chili, garlic, ginger, vinegar, and soy sauce to absorb a tangy-spicy flavor, resulting in a soft yet chewy texture.