Anhui Diguojiji (Magang Zhongxing Road Branch)
农家菜 · ⭐ 3.7
No. 198, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Zhongxing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Spiced Beef Tongue Salad, Old Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 198, Zhongxing Road
- Popular dishes: Spicy Beef Tripe Salad, Spiced Beef Tongue Salad, Old Goose in Clay Pot, Bone-Removed Vermicelli Soup, Oil-Braised Peanuts
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spiced Beef Tongue SaladCold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Bone-Removed Vermicelli SoupA savory soup made with boneless broth, vermicelli noodles, and vegetables, known for its clear flavor and nourishing qualities.
Oil-Braised PeanutsA classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Boiled Beef IntestineBoiled beef intestine is a traditional Chinese dish made with beef intestines, which are cleaned, boiled, and sliced for consumption. It has a crisp texture and a mild flavor, often served with sauce.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.