WOKKA by Gen Shang (Zhonghai Huanyu Hui Branch)
Western cuisine · ⭐ 3.9
Unit L136–L137, 1st Floor, Zhonghai Huanyu Hui, No. 423 Madang Road, Jianguo East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L136–L137, 1st Floor, Zhonghai Huanyu Hui, No. 423 Madang Road, Jianguo East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Souffle Pancake, Creamy Mushroom Bacon Pasta, Chocolate Souffle Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Unit L136–L137, 1st Floor, Zhonghai Huanyu Hui, No. 423 Madang Road, Jianguo East Road
- Popular dishes: Original Souffle Pancake, Creamy Mushroom Bacon Pasta, Chocolate Souffle Pancake, Scallops Truffle Mushroom Risotto, Pistachio Soufflé
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Dishes
Original Souffle PancakeA light and fluffy pancake made from eggs, milk, and low-gluten flour, with a delicate texture and natural flavor.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Chocolate Souffle PancakeChocolate soufflé pancake is a dessert made primarily from eggs, flour, cocoa powder, and sugar. Mix yolks with flour and cocoa, whip egg whites, fold into batter, pour into molds, and bake until puffed and fluffy, creating a crispy exterior and soft, moist interior.
Scallops Truffle Mushroom RisottoThis dish features fresh scallops, wild truffles, and assorted mushrooms cooked in a creamy risotto base, delivering rich umami flavors.
Pistachio SouffléPistachio soufflé is made primarily from eggs, milk, flour, and pistachio powder, crafted by whipping egg whites and yolks together before baking. The finished product is soft and light, with a slightly golden surface and a delicate, fluffy interior that carries a subtle nutty aroma.
Chestnut Souffle PancakeChestnut soufflé pancake made with eggs, low-gluten flour, milk, and chestnut puree. Light and fluffy inside, slightly crispy on the outside, with a naturally sweet chestnut aroma and smooth texture.
Cobb SaladCobb salad is a salad made primarily with fresh vegetables such as lettuce, onion, tomato, and cucumber. It typically includes boiled eggs, crumbled bacon, and cheese cubes, finished with a dressing made from mayonnaise, mustard, and vinegar. The vegetables are chopped and mixed together, then other ingredients are added and combined evenly.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Strawberry Souffle PancakeStrawberry soufflé pancakes are made from eggs, low-gluten flour, milk, and sugar. The egg whites are whipped to create a light soufflé texture, then combined with pan-fried pancakes. Topped with fresh strawberry slices or jam, it offers a delicate, soft texture with rich dairy and fruity flavors.
Scallion Grilled Steak RiceGrilled beef steak with scallions and savory sauce served over steamed rice.
Blueberry SouffléBlueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.