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Tiangong Indian Restaurant (Suning Branch)

Southeast Asian cuisine · ⭐ 4.4

Shop B106, Basement Level 1, No. 233 Gongye Road, Fuzhou Suning Plaza

Dishes

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  Indian Traditional Custard Ice Cream

  Indian traditional custard ice cream is made primarily from milk, cream, and sugar, slowly cooked and concentrated before cooling. It has a smooth, delicate texture with rich dairy aroma and moderate sweetness, a common cold dessert in India.
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  Indian Beef Samosa

  A traditional Indian snack made with spiced beef filling wrapped in crispy pastry and deep-fried.
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  Plain Naan

  A traditional flatbread made from flour, water, and salt, baked in a tandoor oven to achieve a crispy crust and soft interior, commonly eaten in Xinjiang cuisine.
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  Kashmiri Mixed Sweet Rice

  Kashmiri mixed sweet rice is made with high-quality rice and dried fruits such as raisins, walnuts, almonds, and goji berries, cooked slowly in sugar water or honey. It has a sweet, soft, and chewy texture with rich fruit and nut aromas.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Cheese Naan

  A savory dish made by baking cheese into a soft naan bread, resulting in a rich and creamy texture.
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  Cheese Naan

  A fusion flatbread from Central Asia, made with flour and milk dough filled with cheese and baked until golden and crispy.
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  Crunchy Noodle Snack

  A crispy snack made from instant noodles, often seasoned and fried for a crunchy texture.
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  Instant Noodle Snack

  A quick and tasty snack made by cooking instant noodles with vegetables, meat, or eggs in water and seasoning to taste.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Marsala

  Machhar is an Indian-style dish prepared with a blend of spices and herbs. The main ingredients include spices, herbs, meat or vegetables, which are slow-cooked to allow the flavors to meld together, resulting in a rich Indian taste.
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  Cheese Naan

  A fusion snack combining naan bread with melted cheese, baked until crispy outside and stringy inside.
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  Afghan Eggs

  Afghan Eggs are made with eggs and tomatoes, scrambled together with diced tomatoes, onions, and spices, resulting in a rich, slightly spicy and tangy flavor.
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  Chicken Curry

  Chicken curry is a flavorful dish made with chicken, vegetables, and aromatic spices, commonly served with rice or bread.
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  Butter Chicken Curry

  Butter chicken curry features tender chicken simmered in a rich, spiced tomato-based sauce with butter for a creamy finish.

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