Azhe Xi Purple Seaweed Rice Rolls (Jinzhe Building Branch)
韩式料理 · ⭐ 3.7
黄埔大道西路201号之一首层22号房
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 黄埔大道西路201号之一首层22号房. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Seaweed Rice Roll, Seaweed Salad, 蟹柳紫菜包饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.7
- Address: 黄埔大道西路201号之一首层22号房
- Popular dishes: Kimchi Seaweed Rice Roll, Seaweed Salad, 蟹柳紫菜包饭, Korean Juice, Kimchi
China trip · China travel
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Dishes
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
蟹柳紫菜包饭蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
Korean JuiceA refreshing beverage made from fresh fruits, commonly including apples, pears, grapes, and strawberries. Typically unsweetened to preserve natural flavors.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Seaweed SoupA traditional Korean soup made with dried seaweed and meat, known for its mild flavor and health benefits.
Korean Spicy Rice Cake Stir-FryA Korean-style stir-fried rice cake dish made with spicy gochujang sauce, vegetables, and fish cakes, known for its chewy texture and bold flavor.