Close

Mang Shi Jiang Fresh Vegetable Hot Pot (Lankai Shanshui Huafu Store)

Hot pot · ⭐ 3.5

Approx. 30 meters southeast of Lankai Shanshui Huafu, Baigong Road

Dishes

• 

  Mao Du with a Soft Texture

  Mao Du with a soft texture is a Sichuan dish made with beef tripe, which is processed to become soft and easy to chew. Main ingredients include beef tripe, chili peppers, and Sichuan peppercorns, and it is stir-fried or boiled.
• 

  Big Knife Old Meat Slices

  Da Dao Lao Rou Pian is a dish featuring pork belly as the main ingredient. The pork is sliced, blanched to remove odor, then fried until slightly golden. It's stir-fried with葱,姜,蒜 and seasoned with soy sauce, sugar, and cooking wine for a tender, flavorful dish with a glossy red color.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Rose Manor Flower

  A creative dish made with fresh petals and premium meat, marinated, coated, and deep-fried to a crispy finish, served with a special sauce.
• 

  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews