Tang Ke Ya · Roast Duck · Old Duck Noodle Soup
小吃快餐 · ⭐ 3.9
No. 181 Xizhong Avenue, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Xizhong Avenue, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizing Sichuan-style Pickled Radish and Glass Noodle Soup, Appetizing Sichuan Pickled Radish and Crispy Rice Porridge, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 181 Xizhong Avenue, Huxi Community Working Committee
- Popular dishes: Appetizing Sichuan-style Pickled Radish and Glass Noodle Soup, Appetizing Sichuan Pickled Radish and Crispy Rice Porridge, Signature Roast Duck, Signature Duck Noodle Soup, Peking Duck Wraps
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Dishes
Appetizing Sichuan-style Pickled Radish and Glass Noodle SoupMade with pickled radish and glass noodles, this soup is simmered in broth or water. The tangy radish adds crispness and sourness, while the noodles absorb the flavorful broth, becoming tender and smooth. Refreshingly sour and spicy, it's ideal for summer.
Appetizing Sichuan Pickled Radish and Crispy Rice PorridgeMade with pickled radish, crispy rice crackers, and cooked rice; the crackers are fried until crunchy and mixed into a porridge base with pickled radish for a tangy, appetizing flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Peking Duck WrapsThin slices of roasted duck wrapped in soft pancakes with scallions, cucumber, and sweet bean sauce.
Crispy Roast DuckA classic Chinese dish featuring crispy-skinned roast duck, traditionally served with pancakes, hoisin sauce, and scallions.
Old Duck Soup with Crispy Rice PorridgeMade with aged duck soup base, cooked rice, and crispy fried rice cakes. The broth is rich and savory, the rice absorbs the flavor and becomes soft and fragrant, while the rice cakes are crunchy and satisfying.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.