Qingji Authentic Hougang Rice Noodles
小吃快餐 · ⭐ 3.8
No. 14 Hujing Avenue, Huangan Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Hujing Avenue, Huangan Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Roast Duck Rice Noodles, Char siu Roast Goose Leg Soup Noodles, Skewered Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14 Hujing Avenue, Huangan Community, 1st Floor
- Popular dishes: Char Siu Roast Duck Rice Noodles, Char siu Roast Goose Leg Soup Noodles, Skewered Duck, Qingji Roast Duck, Roast Duck with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Roast Duck Rice NoodlesA Cantonese dish featuring char siu and roast duck served over slippery rice noodles with a savory sauce.
Char siu Roast Goose Leg Soup NoodlesMade with roasted goose leg and char siu, this soup noodle dish is simmered in a clear chicken broth. The noodles are smooth and tender, the goose leg meat is tender and flavorful, and the char siu is sweet and savory.
Skewered DuckA dish of marinated duck meat grilled on skewers, known for its savory flavor and tender texture.
Qingji Roast DuckQingji Roast Duck is a classic Cantonese dish made from seasoned duck, air-dried and roasted to perfection for crispy skin and tender meat.- Roast Duck with Rice NoodlesA Cantonese dish featuring crispy roast duck slices served over smooth rice noodles, drizzled with a savory sauce.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Goose Liver RiceGoose liver is gently poached in salt water and served over steamed rice, offering a rich, tender, and savory dish.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken with Rice NoodlesA Cantonese classic featuring tender rice noodles tossed with succulent soy-braised chicken, seasoned with aromatic herbs and spices.