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Country Private Kitchen Restaurant (Jin Wangfu Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 124, Building 5, Jinwangfu Commercial Street, Moling Subdistrict

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Double Pepper Fish Head

  Double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating, the fish head is cooked with sliced peppers and seasonings to absorb flavors while preserving the peppers' freshness.
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  Salted Goose Stewed with Winter Melon

  A savory dish of salted goose stewed slowly with winter melon, resulting in tender meat and soft, flavorful vegetables.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Fish Head Stewed with Tofu

  A traditional Chinese dish made by slow-cooking a fresh fish head with soft tofu, resulting in a rich, savory broth and tender ingredients.
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  姜汁藕

  姜汁藕是一道以莲藕和生姜为主要食材的凉拌菜。莲藕切片后焯水，加入姜末、醋、糖、盐等调料拌匀腌制而成。
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Premium Beef Fried Rice

  A premium beef fried rice dish featuring tender beef, eggs, and vegetables stir-fried with seasoned rice for a rich, satisfying meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Stir-Fried Spinach with Garlic

  A simple and healthy dish made by stir-frying fresh spinach with garlic, preserving its vibrant color and nutrients.
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  Spicy Stir-fried Snails

  Spicy stir-fried snails is a Chinese dish made with snails and spicy chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor with tender meat and a strong spicy taste.
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  Sour Cabbage Chicken

  Suancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
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  Iron Plate Kidney Slices

  A Chinese dish made with pork kidneys stir-fried quickly on a hot iron plate, served with vegetables for a savory and tender bite.
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  Ajie Diguo Quanji

  Ajie Diguo Quanji is a Chinese dish made with a whole chicken, potatoes, green peppers, and special seasonings, then slowly stewed in an iron pot. It has a rich and fragrant flavor with tender meat.
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  A Jie's Signature Fish Cubes

  Fresh carp is cut into cubes, marinated, fried until crispy, then stir-fried in a secret sauce for a savory and tender dish.

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