Rulai • Coffee Bar & Restaurant (Jiujie Branch)
咖啡 · ⭐ 4.8
Ground floor, Building 13, Linyuchi SICUN (straight to the end inside the alley next to Weizuo Restaurant and Zongcai Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Building 13, Linyuchi SICUN (straight to the end inside the alley next to Weizuo Restaurant and Zongcai Hotpot). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Boiled by a Hearth, Hazelnut Pie, Thai Green Soda Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.8
- Address: Ground floor, Building 13, Linyuchi SICUN (straight to the end inside the alley next to Weizuo Restaurant and Zongcai Hotpot)
- Popular dishes: Tea Boiled by a Hearth, Hazelnut Pie, Thai Green Soda Iced Tea, Coconut Dirty, Gaiwan Coffee
China trip · China travel
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Hazelnut PieA dessert made with ground hazelnuts, sugar, and butter baked in a pastry crust, offering a rich, nutty flavor and crisp texture.- Thai Green Soda Iced TeaA refreshing iced tea made with green tea, lemon, mint, and soda water for a crisp, slightly sweet taste.
Coconut DirtyA生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
Gaiwan CoffeeGaiwan coffee is brewed by steeping coffee grounds in hot water within a gaiwan, typically filtered through paper or metal mesh. Key ingredients include coffee beans, water, and the gaiwan vessel. Grind coffee, add to gaiwan, pour hot water, steep, then filter into a cup—serve with milk or sugar.