Chao Yi Bang · Chaoshan Cuisine · Clay Pot Rice (Zhucun Branch)
Cantonese cuisine · ⭐ 4.2
1st Floor, 5 meters behind Zhucun Primary School Bus Stop, Zhujilu (next to Fuxiangxiang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, 5 meters behind Zhucun Primary School Bus Stop, Zhujilu (next to Fuxiangxiang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Puning Fried Tofu Cubes, Spring Vegetable Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, 5 meters behind Zhucun Primary School Bus Stop, Zhujilu (next to Fuxiangxiang)
- Popular dishes: Braised Dish Platter, Puning Fried Tofu Cubes, Spring Vegetable Soup Pot, Steamed Fresh Squid, Red Bean Pancake
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Spring Vegetable Soup PotA hearty soup pot featuring fresh spring vegetables simmered in a rich broth, delivering a comforting and savory taste.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly steamed to preserve its tender texture and natural flavor.
Red Bean PancakeA traditional sweet dish made from red beans, cooked and stir-fried with sugar and oil to create a soft, sweet treat often enjoyed for breakfast or as a snack.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Fresh Crab and Shrimp CongeeStuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Braised Bitter Melon with High-Quality BrothBraised bitter melon with high-quality broth, featuring a delicate balance of bitterness and umami from slow-cooked vegetables in rich stock.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.