Haibao Norwegian Salmon (Lunren Branch)
日料 · ⭐ 3.6
Shop A1, No. 11 Rongyangli, Rongyang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A1, No. 11 Rongyangli, Rongyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Round Plate, Salmon Belly Sashimi, Thousand Cranes Sake Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.6
- Address: Shop A1, No. 11 Rongyangli, Rongyang Road
- Popular dishes: Salmon Fillet Round Plate, Salmon Belly Sashimi, Thousand Cranes Sake Dish, Ready-to-Eat Octopus, Grilled Eel with Sweet Soy Sauce
China trip · China travel
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Dishes
Salmon Fillet Round PlateFresh salmon fillets are marinated, then pan-seared to golden crisp outside and tender inside, arranged in a circular pattern on the plate. No additional seasonings, highlighting the natural flavor of the fish.
Salmon Belly SashimiFresh salmon belly slices served raw, offering a rich, buttery texture and delicate flavor.
Thousand Cranes Sake DishA dish featuring fresh fish slices marinated in sake, ginger, and scallions, then gently cooked to preserve tenderness and aroma.
Ready-to-Eat OctopusA cold dish made with fresh octopus marinated in a savory sauce of soy, vinegar, garlic, and chili for a crisp and flavorful bite.
Grilled Eel with Sweet Soy SauceGrilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
Jinro SojuJinro Soju is a traditional Korean distilled spirit made from rice, barley, and wheat, known for its clean taste and 19% alcohol content. Often enjoyed before meals or with Korean barbecue.
Liyu SashimiFresh Liyu fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and texture.
Red and Yellow Snakehead Fish ComboFresh snakehead fish is paired with red and yellow peppers, steamed and lightly pan-fried to preserve tenderness while adding vibrant color and subtle sweetness.
Mustard Sea Snail MeatFresh sea snail meat stir-fried with mustard, garlic, and ginger, resulting in a crisp texture and aromatic flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard Sea SnailFresh sea snail served chilled with a mustard sauce, offering a crisp and refreshing taste.
Bluefin Tuna Middle BellyMiddle belly of bluefin tuna, with tender and firm texture, rich in fat and deep red color. Primarily served raw, commonly as sashimi or sushi, simply prepared and enjoyed fresh to highlight its natural freshness and melt-in-the-mouth texture.