San Chu Shan Hot Pot (Xianan Dream Center Store)
Hot pot · ⭐ 4.5
No. 50 Longshui South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Longshui South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon with Camellia, Ice Bean Jelly Sparkling Dessert, Mountain Duo Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 50 Longshui South Road
- Popular dishes: Winter Melon with Camellia, Ice Bean Jelly Sparkling Dessert, Mountain Duo Hot Pot, Signature Nine-Second Beef, Signature Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Melon with CamelliaWinter Melon Camellia is a refreshing beverage made primarily from winter melon, carefully brewed with camellia flowers. Thin slices of winter melon are boiled together with camellia flowers until the aroma fills the air and the melon becomes translucent. This drink not only offers a crisp taste but also provides certain health benefits.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Mountain Duo Hot PotOut of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
Signature Nine-Second BeefTender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Beef and Shrimp DumplingsBeef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Freshly Cut Pork LoinFreshly cut pork loin, marinated simply and grilled to perfection, offering tender and juicy meat with natural flavor.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位,该部位肉质细嫩,脂肪分布均匀。通常经过切片或整块处理,采用炖煮、烧烤或炒制等方式烹饪,保留牛肉原味。
Black Rice Glutinous DumplingsBlack rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.
Reviews
- solar_groundhogCame here with a friend for hotpot and honestly the vibe was so cool — felt like you were eating out in the mountains or something, with the wood tables and that green plant wall, super photogenic. The ingredients were really fresh too. The marbled beef was insane, just a quick dip in the spicy broth and the meat flavor mixed with the chili was perfect. We got the half-and-half pot so we could do veggies in the clear broth (so fresh) and save the spicy side for the meat, which was honestly the move. Little details too like the free fruit and shaved ice they brought out after, which was such a nice touch. Overall super comfy experience, I'd definitely come back.
