A Lin Sifangcai Guan
特色菜 · ⭐ 4.0
Room 101, No. 6, Lane 1, Zengwu Residential Area, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 6, Lane 1, Zengwu Residential Area, Pingshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Rice Noodle Rolls, Huazhou Special Marinated Chicken, Salted Egg Bok Choy Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: Room 101, No. 6, Lane 1, Zengwu Residential Area, Pingshan District
- Popular dishes: Rural Rice Noodle Rolls, Huazhou Special Marinated Chicken, Salted Egg Bok Choy Stew, Salted Fish and Eggplant Stew, Goji Pork Offal Soup
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Dishes
Rural Rice Noodle RollsA dish made of rice noodles rolled with fresh vegetables and seasoned with spicy-sour sauce, popular in rural areas.
Huazhou Special Marinated ChickenHuazhou special marinated chicken uses local free-range chicken, marinated with soy sauce, ginger, garlic, star anise, and cinnamon, then steamed to perfection for tender, fragrant meat.
Salted Egg Bok Choy StewA stew made with salted egg yolk and bok choy, simmered slowly to blend flavors. The yolks add a rich, savory taste while the greens remain tender and flavorful.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Goji Pork Offal SoupA nourishing soup made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Pickled Pepper Pig IntestineA Sichuan dish made with pork intestines stuffed with minced meat and marinated in pickled peppers, offering a crisp texture and tangy-spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.