Liu Wenxiang Spicy Hot Pot (Licun Branch)
小吃快餐 · ⭐ 3.8
No. 1172 Binhe Road (East Area, near the middle section of Heilongjiang Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1172 Binhe Road (East Area, near the middle section of Heilongjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Mixed Vegetables, Qianye Tofu, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1172 Binhe Road (East Area, near the middle section of Heilongjiang Road)
- Popular dishes: Spicy Hot Pot with Mixed Vegetables, Qianye Tofu, Fried Skewers, Corn Sausage, Crispy Bone丸
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Dishes
Spicy Hot Pot with Mixed VegetablesA spicy hot pot dish made with a variety of vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.