Jen's Coffee & Bar (Hongquan Road Branch)
咖啡 · ⭐ 4.5
Room 103, Building 1, No. 1361 Wuzhong Road (No. 888 Hongquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, No. 1361 Wuzhong Road (No. 888 Hongquan Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mojito, Coffee, Bacon Spinach Benedict Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: Room 103, Building 1, No. 1361 Wuzhong Road (No. 888 Hongquan Road)
- Popular dishes: Mojito, Coffee, Bacon Spinach Benedict Egg, Cream Waffle, Sparkling Americano
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Dishes
MojitoMOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Bacon Spinach Benedict EggA dish featuring poached eggs on English muffins, topped with crispy bacon and sautéed spinach, finished with a rich hollandaise sauce.
Cream WaffleA creamy waffle is a dessert made primarily from flour, eggs, milk, and butter, baked in a waffle maker. The batter is poured into the mold and heated until golden and crispy, often served with whipped cream or powdered sugar.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Korean Snow IceKorean shaved ice is a cold beverage made with crushed ice as the main base, combined with ingredients such as milk, condensed milk, fruits, or syrup. The ice is crushed into snow-like flakes, then mixed with toppings like red beans, chocolate sauce, matcha powder, or mango puree according to taste. After blending evenly, it is served in a cup, often topped with whipped cream or fruit pieces.
Yellow Bean Flour Snow IceYellow bean flour snow ice is a dessert made primarily from yellow bean flour, usually mixed with milk or water and frozen. It has a delicate texture and a subtle bean aroma.