Wanhechun Rib Pot Rice (Wanda City Branch)
小吃快餐 · ⭐ 3.8
Unit P213B, N-Squared Park, Basement Level B2, MixC World
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit P213B, N-Squared Park, Basement Level B2, MixC World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs Meal, Pork Rib Sauce, White Peach Jasmine Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit P213B, N-Squared Park, Basement Level B2, MixC World
- Popular dishes: Signature Spare Ribs Meal, Pork Rib Sauce, White Peach Jasmine Sparkling Water, Mixed Meat Hot Pot, Pork Rib Hot Pot
China trip · China travel
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Dishes
Signature Spare Ribs MealA dish featuring tender pork ribs slow-cooked in a secret sauce, served with seasonal vegetables for rich flavor and satisfying texture.
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
White Peach Jasmine Sparkling WaterA refreshing beverage made with fresh white peach and jasmine tea, carbonated for a lively, fruity-floral taste.
Mixed Meat Hot PotA hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
Pork Rib Hot PotA dish featuring pork ribs simmered with vegetables in a clay pot, resulting in tender meat and rich broth.
Cranberry Rose Sparkling WaterA refreshing drink made with cranberry juice, rose tea, and sparkling water, offering a light floral and tangy flavor.
Tengjiao Plum Pork RibsA Sichuan-style dish featuring pork shoulder marinated with Sichuan pepper and plum sauce, then pan-seared for a flavorful, tender bite.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Spicy Pig Intestine StewA spicy stew made with pork intestines, slow-cooked with chili and fermented bean paste for rich, aromatic flavor.
Crispy Stewed MealCrispy stewed meal features chicken or pork with root vegetables like potatoes and carrots, slow-cooked until the exterior is crispy and the inside tender. Prepared using traditional Chinese stewing methods with a touch of spices for flavor, offering rich taste and simple preparation.
Sour Cabbage Fish PotFresh grass carp is the main ingredient in sour cabbage fish pot, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated first, then cooked together with pickled cabbage in a clay pot, finished with a flavorful broth to make the fish tender and the cabbage crisp.