Jin Hong Snack (Huaxia Road Store)
小吃快餐 · ⭐ 4.1
Shop No. 27, Zone B, inside Xinhé Comprehensive Market Co., Ltd., east side of Yunjing Commercial Residence, No. 239, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 27, Zone B, inside Xinhé Comprehensive Market Co., Ltd., east side of Yunjing Commercial Residence, No. 239, Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scraped Cold Tapioca Noodles, Deep-Fried Siu Mai, Sweet Wine Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 27, Zone B, inside Xinhé Comprehensive Market Co., Ltd., east side of Yunjing Commercial Residence, No. 239, Huaxia Road
- Popular dishes: Scraped Cold Tapioca Noodles, Deep-Fried Siu Mai, Sweet Wine Egg, Sugar Dumplings, Glutinous Rice Cake
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Dishes
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Deep-Fried Siu MaiDeep-fried shaomai is a Chinese snack made by wrapping pork, shrimp, and other fillings in a flour-based wrapper, shaped into a half-moon, then fried until golden and crispy.
Sweet Wine EggA traditional Chinese dessert made by steaming eggs mixed with sweet rice wine, resulting in a smooth and subtly sweet flavor.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
Sweet Potato PancakeA traditional Chinese snack made from sweet potato puree and glutinous rice flour, pan-fried or deep-fried until crispy outside and soft inside.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sesame DumplingA traditional Chinese dessert made from glutinous rice flour and sesame paste, steamed into soft, sweet dumplings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Golden Red Large Spring RollsA traditional Chinese snack made with pork, shrimp, carrots, and wood ear mushrooms wrapped in thin spring roll wrappers and deep-fried until crispy.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.