Starbucks (Shijiazhuang Wanda Tiancheng Branch)
咖啡 · ⭐ 4.3
Units 120, 200, 122, and 123, First Floor, Wanxiang Tiancheng Business Plaza, No. 15 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Units 120, 200, 122, and 123, First Floor, Wanxiang Tiancheng Business Plaza, No. 15 Yuhua West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shake Coffee, Ice-Shaken Raspberry Blackcurrant, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.3
- Address: Units 120, 200, 122, and 123, First Floor, Wanxiang Tiancheng Business Plaza, No. 15 Yuhua West Road
- Popular dishes: Iced Shake Coffee, Ice-Shaken Raspberry Blackcurrant, Matcha Latte, 抹茶拿铁（大杯）, Matcha Tiramisu
China trip · China travel
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Dishes
Iced Shake CoffeeIced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Passion FruitA refreshing dessert made with fresh mango and passion fruit, blended and chilled for a sweet-tart flavor.
Strawberry Milkshake FrappuccinoA refreshing blended drink made with fresh strawberries, milk, and ice, offering a smooth and sweet-tart flavor.
Honeycomb Crunch MochaA creative dessert blending honeycomb sugar with rich mocha sauce, offering a crispy exterior and smooth interior for a layered taste experience.