Danyuan (Dayuecheng Store)
江浙菜 · ⭐ 4.5
No. 77 Taipingyuan East 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Taipingyuan East 3rd Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Black Vinegar Crab Powder River Shrimp, Pan-Fried Pork Dumplings, Sizzling Eel丝 with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 4.5
- Address: No. 77 Taipingyuan East 3rd Street
- Popular dishes: Italian Black Vinegar Crab Powder River Shrimp, Pan-Fried Pork Dumplings, Sizzling Eel丝 with Sauce, Osmanthus Crab Meat Stir-Fried Glass Noodles, Preserved Vegetable and Wagyu Beef
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Dishes
Italian Black Vinegar Crab Powder River ShrimpRiver shrimp cooked with Italian black vinegar and crab powder, tender in texture with a rich sour-aromatic flavor and subtle salty-savory taste.
Pan-Fried Pork DumplingsA traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Osmanthus Crab Meat Stir-Fried Glass NoodlesA dish made with crab meat and glass noodles stir-fried with osmanthus flowers, offering a delicate balance of savory and floral notes.
Preserved Vegetable and Wagyu BeefA Chinese dish combining tender wagyu beef with preserved vegetables, slow-cooked to enhance flavor and texture.
Rose Fish Roe LobsterA creative dish featuring fresh lobster, fish roe, and rose petals, gently cooked to preserve tenderness and enhanced with a delicate rose sauce.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Charcoal-Grilled Angus RibeyePremium Angus ribeye marinated and grilled over charcoal for a smoky, tender flavor.
Spicy Secret-Recipe CatfishFresh catfish stir-fried with a secret spicy sauce, resulting in tender fish and bold, aromatic flavors.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Fresh Chili Rabbit with Skin RemovedA Sichuan dish featuring fresh chili and skinned rabbit meat, stir-fried to deliver a spicy and aromatic flavor.