Guan Tong Village Roujiamo
小吃面食 · ⭐ 3.8
Room 4-10105, Building G, China Merchants Silk Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-10105, Building G, China Merchants Silk Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Rolled Dough, Ox Demon Baozi, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Room 4-10105, Building G, China Merchants Silk Road
- Popular dishes: Noodles with Rolled Dough, Ox Demon Baozi, Century Egg and Pork Porridge, Vegetarian Twin Sisters Steamed Bun, Snail Rice Noodles
China trip · China travel
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Ox Demon BaoziA Chinese fast food dish featuring braised beef, vegetables, and a toasted bun. Rich in flavor and satisfying in texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Twin Sisters Steamed BunA flavorful sandwich made with grilled tofu skin and stir-fried seasonal vegetables, served in a warm steamed bun—perfect for health-conscious food lovers.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.