Huang Ni Gang · Authentic Hubei Cuisine (Outlet Store Branch)
地方菜 · ⭐ 4.5
F West Street, Panlongcheng Outlets, Phase I Lüdao, Building S8, 1st Floor, Nos. 20–23, 31–37
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at F West Street, Panlongcheng Outlets, Phase I Lüdao, Building S8, 1st Floor, Nos. 20–23, 31–37. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Yellow Catfish, Stewed Yellow Catfish, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: F West Street, Panlongcheng Outlets, Phase I Lüdao, Building S8, 1st Floor, Nos. 20–23, 31–37
- Popular dishes: Stewed Yellow Catfish, Stewed Yellow Catfish, Dry-Fried Lotus Root Strips, Signature Honghu Duck, Two-Style Organic Male Fish
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Dishes
Stewed Yellow CatfishA home-style dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Stewed Yellow CatfishA home-style dish made by stewing yellow catfish with ginger, scallions, and garlic to create a rich, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Honghu DuckA signature dish featuring premium Honghu duck slow-cooked in a secret sauce, tender and flavorful with added vegetables like mushrooms and carrots.
Two-Style Organic Male FishA dish featuring fresh organic male fish, prepared in two ways: steamed to preserve its natural flavor and braised for rich taste, offering a delicate yet flavorful experience.
Frog and Fish Gelatin StewA Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
Premium Garlic Pork RibsTender pork ribs marinated in garlic and seasonings, then fried or grilled to perfection—rich garlic flavor with a crispy exterior and juicy interior.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.- Wild Lotus Root and Pork Knuckle SoupA nourishing soup made with wild lotus root and pork knuckles, slowly simmered for a rich, savory flavor.
Fish Head and Pig Trotter Rice SoupA hearty dish featuring fish head and pig trotter stewed in rich broth, served over rice for a comforting, savory meal.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.