Xiao Ba Fresh Soup & Fusion Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
Basement Level 1, Building 8, Phase 5, Vanke Golden Yuecheng, Fengxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Building 8, Phase 5, Vanke Golden Yuecheng, Fengxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing Crispy Duck, Kung Pao Shrimp Balls, Stir-Fried Fresh Spring Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Basement Level 1, Building 8, Phase 5, Vanke Golden Yuecheng, Fengxi Road
- Popular dishes: Beijing Crispy Duck, Kung Pao Shrimp Balls, Stir-Fried Fresh Spring Bamboo Shoots, Hawthorn Braised Pork Belly, Handmade Mushroom Flavor Dumplings
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Dishes
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Stir-Fried Fresh Spring Bamboo ShootsA classic Chinese dish made by stir-frying fresh spring bamboo shoots with garlic and green peppers, offering a crisp texture and natural flavor.
Hawthorn Braised Pork BellyBraised pork belly with hawthorn, tender and flavorful, offering a balanced sweet and sour taste.
Handmade Mushroom Flavor DumplingsHandmade mushroom-flavored dumplings filled with pork and wild mushrooms, delicately wrapped by hand and boiled to perfection.
Sun Mushroom Stewed Free-range ChickenA rich stew of free-range chicken and wild mushrooms, slowly simmered to perfection for a deeply savory flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Stir-fried IntestinesA Sichuan dish made by quickly stir-frying pig intestines with chili, garlic, and ginger for a spicy, crisp texture.
Medicated Chicken with Pig's StomachA nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
Green Pepper and Young Ginger RabbitA Sichuan dish featuring fresh green peppers, young ginger, and rabbit meat, stir-fried to deliver a spicy and aromatic flavor.
Fresh Green Pepper RabbitA Sichuan dish featuring fresh green peppers and tender rabbit meat, stir-fried to deliver a spicy and aromatic flavor.
Squid and Free-range Chicken StewA savory stew combining squid and free-range chicken, slow-cooked to perfection for rich flavor and tender texture.