Yong Ning Restaurant
鱼鲜 · ⭐ 4.5
No. 183 Lingqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Lingqiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fry with Green Beans and Bamboo Shoots, Daliangshan Beer, Braised Crab with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 183 Lingqiao Road
- Popular dishes: Salted Vegetable Stir-fry with Green Beans and Bamboo Shoots, Daliangshan Beer, Braised Crab with Rice Cake, Mixed Fish, Stir-fried Frog Legs
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Dishes
Salted Vegetable Stir-fry with Green Beans and Bamboo ShootsA refreshing home-style dish made by stir-frying salted vegetables, green beans, and bamboo shoots. The salty flavor of the pickles complements the fresh taste of the beans and crisp texture of the bamboo shoots.
Daliangshan BeerDaliangshan Beer is a refreshing alcoholic beverage made from malt, hops, water, and yeast, with a slightly bitter and malty flavor.
Braised Crab with Rice CakeA dish featuring fresh white crab and glutinous rice cake stir-fried with aromatics, resulting in a savory, slightly sweet flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.