Huiwei · Dry Pot
Sichuan cuisine · ⭐ 3.7
No. 1 (Annex), No. 5 Qiaodong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Annex), No. 5 Qiaodong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Green Pepper and Century Egg, Spicy Pork Rib, Intestine and Rabbit Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1 (Annex), No. 5 Qiaodong Road
- Popular dishes: Spicy Pot Roast Pork Ribs, Green Pepper and Century Egg, Spicy Pork Rib, Intestine and Rabbit Stir-fry, Spicy Catfish Shrimp Squid, Spicy Shrimp
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Pork Rib, Intestine and Rabbit Stir-fryA spicy Sichuan dish combining pork ribs, pork intestine, and rabbit, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Catfish Shrimp SquidA spicy Sichuan-style dish featuring catfish, shrimp, and squid stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.