A Xiang Noodle House (Hangzhou Longhu Binjiang Tianjie Store)
小吃快餐 · ⭐ 3.6
Unit 25, Basement Level, Jiangnan Tianjie Commercial Center, No. 1515 Hanjiang Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 25, Basement Level, Jiangnan Tianjie Commercial Center, No. 1515 Hanjiang Road, Changhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 举人番茄过桥米线, Yunnan Sour Cabbage Hot Pot Rice Noodles, 小状元肉夹馍.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 25, Basement Level, Jiangnan Tianjie Commercial Center, No. 1515 Hanjiang Road, Changhe Subdistrict
- Popular dishes: 举人番茄过桥米线, Yunnan Sour Cabbage Hot Pot Rice Noodles, 小状元肉夹馍, Kimchi Beef Hot Pot Rice Noodles, Yunnan Spicy Crossing-the-Bridge Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
举人番茄过桥米线举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
Yunnan Sour Cabbage Hot Pot Rice NoodlesYunnan sour cabbage hot pot rice noodles is a Yunnan specialty made with rice noodles, sour cabbage, pork, and chili, cooked in a small pot. It has a fresh and spicy flavor that stimulates the appetite.
小状元肉夹馍小状元肉夹馍以烤制的面饼夹入炖煮的猪肉为主要食材，猪肉通常选用五花肉，经过长时间慢炖至软烂入味，再切碎与葱姜等调料混合，放入面饼中食用。
Kimchi Beef Hot Pot Rice NoodlesA spicy and savory dish featuring tender beef slices, sour kimchi, and rice noodles in a rich broth.
Yunnan Spicy Crossing-the-Bridge NoodlesYunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
Top Scholar Golden Soup Beef Noodle SoupThin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
Tomato Pork RiceSliced pork tenderloin is coated and fried to make crispy meat, then stir-fried with fresh tomatoes. Served over rice for a rich, flavorful dish.
秀才经典过桥米线秀才经典过桥米线以新鲜米线为主料，搭配鸡肉、火腿、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡骨或猪骨熬制的高汤，食用时将生食材依次放入滚烫的汤中烫熟，米线最后加入拌匀。
Old Kunming Sour Cabbage Rice NoodlesOld Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
Old Changsha Open香 SausageOld Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
Garlic Salted Fried ChickenGarlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
Super Braised Pork BaoziSuper Braised Pork Baozi is made by slow-cooking pork with special sauce, then wrapped in crispy bread with scallions and ginger. The meat is tender and flavorful.