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Xinrong Restaurant (Mobile Intelligence Park Store)

其他美食 · ⭐ 4.0

1st Floor, Building 2, Yidong Zhidi

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Pickled Vegetable Noodles

  Pickled vegetable noodles is a Chinese dish made with pickled vegetables and dried vermicelli. The pickled vegetables are sliced and stir-fried with the dried vermicelli, offering a crisp texture and a fresh salty flavor.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Spicy Chicken Offal with Green Chili

  A spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
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  Handmade Fried Dough Stuffed with Meat

  A traditional Chinese dish made by stuffing handmade fried dough with seasoned minced pork, then deep-fried until golden and crispy.
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  Shanghai-style Eel Strips

  A classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Frog Legs with Green Beans

  A Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Water Purslane Stir-fry

  A simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
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  Braised Rooster

  Braised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Steamed Small Yellow Croaker with Preserved Mustard Greens

  Steamed small yellow croaker with preserved mustard greens, a classic Chinese dish featuring tender fish and savory, salty greens.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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