Hui Xiang Gu Li (Lingkong 1st Street Branch)
地方菜 · ⭐ 3.9
Shop, 3rd Floor, Building 2, Door 7, Jinguan Yujing Xicheng, No. 3, Shenliao East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, 3rd Floor, Building 2, Door 7, Jinguan Yujing Xicheng, No. 3, Shenliao East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui Fried Noodles, Anhui Stinky Crawfish, Yam Flour Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 3.9
- Address: Shop, 3rd Floor, Building 2, Door 7, Jinguan Yujing Xicheng, No. 3, Shenliao East Road
- Popular dishes: Anhui Fried Noodles, Anhui Stinky Crawfish, Yam Flour Braised Pork, Huizhou Stir-Fry, Huizhou-style Yellow Beef
China trip · China travel
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Dishes
Anhui Fried NoodlesAnhui Fried Noodles is a traditional Chinese dish made by stir-frying noodles with vegetables, meat, or eggs, known for its savory flavor and chewy texture.
Anhui Stinky CrawfishAnhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
Yam Flour Braised PorkA Chinese dish featuring pork belly and yam flour, slow-cooked to blend flavors and create a rich, tender texture.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Huizhou-style Yellow BeefHuizhou-style yellow beef uses high-quality beef, seasoned with traditional Huizhou spices and braised slowly in a secret sauce, resulting in tender, flavorful meat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Leek and Earth Skin Mushroom Stir-fryA dish made with fresh leeks and earth skin mushroom, stir-fried or cold-mixed for a fresh, crisp taste.
Huangshan Stinky CarpHuangshan stinky salmon is made from fresh salmon, fermented to develop a unique aroma, then stewed slowly with tofu, chili, and ginger. Microbial fermentation gives it a distinctive flavor. The dish has a light yellow color and tender texture.