Zui Mei Jingzhuang Changqinyuan 43 (Liugou Tofu Banquet Branch)
农家菜 · ⭐ 3.5
60 meters west of the north city gate, Liu gou Village, Hu Liu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the north city gate, Liu gou Village, Hu Liu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Knuckle in Clay Pot, Hot Pot Tofu Banquet, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: 60 meters west of the north city gate, Liu gou Village, Hu Liu Road
- Popular dishes: Braised Pork Knuckle in Clay Pot, Hot Pot Tofu Banquet, Tripe, Braised Tofu in Clay Pot
China trip · China travel
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Dishes
Braised Pork Knuckle in Clay PotDa Chai Gu炖腔骨 is a stew featuring pork ribs as the main ingredient, typically cooked with root vegetables like potatoes and carrots. After blanching, the ribs are simmered slowly in a large clay pot with water and seasonings until tender and flavorful.
Hot Pot Tofu BanquetFire pot tofu banquet features tofu as the main ingredient, paired with vegetables, meat, and mushrooms, slowly cooked in a fire pot. Tofu cubes are added with seasonings to the pot and heated over charcoal for rich flavor absorption.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.