Meishiyuan Restaurant (Liming Community Store)
其他美食 · ⭐ 3.6
Building 8, Liming Residential Area, Kangmei Road, Unit 8-2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Liming Residential Area, Kangmei Road, Unit 8-2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Stir-Fried腊肉 with Garlic, Stir-fried Beef Tripe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Building 8, Liming Residential Area, Kangmei Road, Unit 8-2
- Popular dishes: 凉拌刀拍黄瓜, Stir-Fried腊肉 with Garlic, Stir-fried Beef Tripe Rice Bowl, Stir-Fried Pork Intestines Rice Bowl, Signature Sour Fish
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-fried Beef Tripe Rice BowlA dish featuring stir-fried beef tripe with vegetables, served over steamed rice for a flavorful and satisfying meal.
Stir-Fried Pork Intestines Rice BowlStir-fried pork intestines with rice features tender yet chewy intestines, stir-fried with green peppers and onions, seasoned to perfection and served over steamed rice.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Pickled Pepper Sweet Potato Noodles with Shredded PorkA spicy Sichuan-style dish made with shredded pork, sweet potato noodles, and pickled chili peppers, offering a tangy and savory flavor.
Braised and Roasted FishA dish made by marinating fish and roasting it with a braised sauce, resulting in tender, flavorful meat with a slightly charred crust.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.