Wangpin Steak (Guangzhou Jiamao Plaza Branch)
Western cuisine · ⭐ 4.6
4th Floor, Jiaosuoye Plaza, No. 191 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jiaosuoye Plaza, No. 191 Tiyu West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 4th Floor, Jiaosuoye Plaza, No. 191 Tiyu West Road
- Popular dishes: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Cappuccino Mushroom SoupCappuccino mushroom soup is made with fresh mushrooms like shiitake, king oyster, and white button. Sautéed onions and garlic are added to broth, then cream and milk create a smooth texture. Blended into a silky, creamy soup.
Thick-cut Black Pepper Ribeye SteakThick-cut black pepper ribeye steak features a premium cut of beef, seared to perfection and served with a rich black pepper sauce for a savory, satisfying bite.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Truffle Roasted Seasonal VegetablesSeasonal vegetables roasted with truffle oil for a rich, aromatic flavor.
Pan-Seared Foie Gras SaladPan-seared foie gras served over mixed greens with cherry tomatoes and apple slices, dressed in a red wine vinaigrette.
Sea Salt Caramel Nut Ice CreamA rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
Waterfall Mozzarella Cheese SteakGrilled steak topped with molten mozzarella cheese that flows like a waterfall, creating a rich and creamy texture.
Burnt Sauce Eel TapasFresh eel marinated in a secret burnt sauce, grilled to perfection and served in small portions for rich flavor.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wang Steak Superior+ with Pan-Seared Foie GrasThis dish features a high-quality steak paired with pan-seared foie gras. The steak, selected from a specific cut, is seasoned simply and grilled or pan-fried to the desired doneness. The foie gras is prepared and quickly seared in a hot pan until the exterior is golden and the interior remains tender. It is typically plated atop or alongside the steak. The main ingredients are steak and foie gras, prepared using methods of searing and grilling.
Strawberry Sparkling AperitifA refreshing drink made with fresh strawberries, sparkling water, honey, and lemon juice—perfect as a palate cleanser before meals.
谷饲T骨牛排谷饲T骨牛排选用优质谷饲牛肉，以T型骨为特色，包含西冷和菲力两部分。通过煎制或烤制方式烹饪，保留肉质鲜嫩多汁，表面形成焦香外皮。
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.
Truffle Mushroom SoupBlack truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.