Litu Hotel · Restaurant Bar
自助餐 · ⭐ 4.0
1st Floor, Litu Hotel, No. 48 Jianshe 6th Ma Road (enter via the intersection beside the Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Litu Hotel, No. 48 Jianshe 6th Ma Road (enter via the intersection beside the Industrial and Commercial Bank of China). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Braised Angus Snowflake Tongue, Whiskey, Angus Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.0
- Address: 1st Floor, Litu Hotel, No. 48 Jianshe 6th Ma Road (enter via the intersection beside the Industrial and Commercial Bank of China)
- Popular dishes: Thick-Braised Angus Snowflake Tongue, Whiskey, Angus Sirloin, Non-Alcoholic Cocktail, Yang Zhi Gan Lu Mousse
China trip · China travel
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Dishes
Thick-Braised Angus Snowflake TongueThick-braised Angus snowflake tongue made with premium beef tongue slowly simmered in a secret sauce, resulting in tender, flavorful meat with a rich umami taste.
WhiskeyWhiskey is an alcoholic beverage made from grains through fermentation, distillation, and aging. The main ingredients include grains such as barley, corn, rye, or wheat. During production, water and yeast are used for fermentation, followed by distillation to extract alcohol, which is then aged in oak barrels for several years to develop its unique flavor.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Non-Alcoholic CocktailA non-alcoholic cocktail is a beverage crafted primarily from juices, syrups, and sparkling water. Through careful pairing and blending, it offers a rich array of flavors and colors, suitable for people of all ages.
Yang Zhi Gan Lu MousseA Hong Kong-style dessert made with mango, pomelo, coconut milk, and gelatin, layered with pearls and sago for a refreshing, creamy texture.
White Wine Herb PastaA pasta dish featuring white wine, fresh herbs, and garlic, finished with olive oil and Parmesan cheese.
Baileys Chocolate MousseA French dessert combining Baileys liqueur and dark chocolate, whipped into a creamy mousse and chilled to perfection.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Tequila SunriseTequila Sunrise is a colorful cocktail made with tequila as the base, mixed with orange juice, and finally slowly poured with pomegranate syrup to create a beautiful sunrise effect.