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Gudu Lishi Nanjing Cuisine · Roast Duck · Duck Blood Vermicelli · Soup Dumplings (Nanjing Museum Store)

小吃快餐 · ⭐ 4.2

No. 532-2 Zhongshan East Road

Dishes

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  Kung Fu Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly glazed with a savory-sweet sauce, known for its tender texture and rich flavor.
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  Nanjing Roast Duck

  Nanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sichuan-style Boiled Beef with Yellow Beef

  A spicy Sichuan dish featuring tender beef slices cooked in a fiery chili oil broth, served with vegetables and aromatic spices.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Duck Blood and Noodles in Clay Pot

  Pot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce. Tender, flavorful, and visually appealing.
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  Meiling Porridge

  A nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Stuffed Wheat Gluten with Pork

  A dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.
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  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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