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Amitabha Great Hotel · Restaurant (Cangshan Pujia Branch)

素食 · ⭐ 4.5

1st Floor, Amitabha Grand Hotel, No. 306, Pushang Avenue (adjacent to Zhengxiang Jinshan Plaza)

Dishes

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  Mixed Grain Juice

  Five-grain juice is a healthy beverage made by cooking a mix of grains such as oats, brown rice, red beans, green beans, and black beans, then blending them into a smooth liquid. It offers a rich taste and balanced nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Spring Roll

  A Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
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  Papaya and Tangel Soup

  A dessert made by slow-cooking papaya and tangel, resulting in a sweet and nourishing dish known for its beauty-enhancing properties.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Braised Mushrooms

  A Chinese home-style dish made by slow-cooking fresh mushrooms with garlic, soy sauce, and sugar until tender and flavorful.
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  Vegetarian Lychee Meat

  A vegetarian dish made with tofu skin and carrots, shaped like lychee and stir-fried in a sweet and sour sauce.
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  Buffet Dessert

  A selection of desserts served at a buffet, including cakes, puddings, ice creams, and fruit platters, offering a variety of flavors and textures.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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