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Qing Cheng Luo Xiao Xian Luosifen (Jinmao Yue Store)

小吃面食 · ⭐ 3.6

Phase I, Jinmao Rui, Meixihu Road and Luyun Road Intersection

Dishes

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  Cold-Mixed Pot-Braised Snail Rice Noodles

  Cold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Dry-Drained Luosifen

  A dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Friday Sausage Stir-Fried Luosifen

  Sausage stir-fried with luosifen, combined with bean sprouts and green peppers, seasoned with soy sauce and chili for a rich, spicy flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Beef Short Rib Hot Pot Rice Noodles with Fermented Snail Flavor

  Made with beef slices, pickled bamboo shoots, fried tofu, peanuts, and fermented snail broth, slow-cooked in a clay pot. Rich, aromatic, with a bold sour-spicy flavor, a signature snack from Guangxi.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Stinky Tofu Hot Pot Luosifen

  A fusion dish combining stinky tofu and Luosifen in a hot pot, featuring fermented tofu base, spicy-sour broth, and toppings like rice noodles, pickled bamboo shoots, fried tofu, and peanuts.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Luo Xiaoxian Original Soup Luosifen

  Luo Xiaoxian Original Soup Luosifen uses fresh snails, pickled bamboo shoots, tofu skin, wood ear mushrooms, and other ingredients, with a traditional broth simmered for rich flavor. Served with smooth rice noodles, the soup is aromatic, tangy, spicy, and savory.
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  Spicy Sour Clay Pot Snail Noodles

  Spicy sour clay pot snail noodles made with snail meat and rice noodles, paired with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, slow-cooked in a clay pot. The broth is richly spicy and sour, with smooth noodles and layered flavors.

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