Tanyanji Water Dumpling House (Jiqing Street Store)
小吃快餐 · ⭐ 4.4
No. 667 Zhongshan Avenue, Jiqing Folk Culture Street Phase I, Unit 1-123-2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 667 Zhongshan Avenue, Jiqing Folk Culture Street Phase I, Unit 1-123-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安心油条, Signature Shrimp Dumplings, Signature Chive and Pork Frozen Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 667 Zhongshan Avenue, Jiqing Folk Culture Street Phase I, Unit 1-123-2
- Popular dishes: 安心油条, Signature Shrimp Dumplings, Signature Chive and Pork Frozen Dumplings, Crispy Lotus Root and Pork Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Signature Shrimp DumplingsSignature shrimp dumplings feature fresh shrimp, pork, and vegetables, handcrafted with thin wrappers for a tender, flavorful bite.
Signature Chive and Pork Frozen DumplingsA specialty dumpling filled with fresh chives and pork, quickly frozen to preserve flavor—perfect for a quick, satisfying meal.
Crispy Lotus Root and Pork DumplingsCrispy Lotus Root and Pork Dumplings feature tender pork and crunchy lotus root wrapped in thin dough, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Frozen DumplingsFrozen dumplings are made with dough wrappers filled with meat and vegetables, then frozen for convenience. Simply boil or steam to enjoy.
Gold Medal Fresh Meat Frozen DumplingsFresh pork filling with vegetables, hand-made and frozen for convenient cooking.
Premium Fresh Meat DumplingsPremium fresh meat dumplings made with finely minced pork, seasoned with scallions and ginger, hand-folded and boiled to perfection—deliciously tender and juicy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.