Wei Dapao Barbecue Pork with Sichuan Pepper Fish Restaurant (Peng Town Main Store)
农家菜 · ⭐ 3.5
No. 68, Group 6, Bushi Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Group 6, Bushi Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Salad, Braised Rice-Scented Duck, Big Knife Skill Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 68, Group 6, Bushi Community
- Popular dishes: Country Chicken Salad, Braised Rice-Scented Duck, Big Knife Skill Beef, Large Pork Trotter, Spicy Large Plate Shrimp
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Dishes
Country Chicken SaladA cold dish made with chicken and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Braised Rice-Scented DuckBraised rice-scented duck uses premium duck meat, slow-cooked with various spices and seasonings, then smoked with rice husks for a rich aroma and tender texture.
Big Knife Skill BeefA dish featuring thick-cut beef brisket marinated in secret sauce, sliced thinly with a large knife, and stir-fried quickly with vegetables for a tender, spicy flavor.
Large Pork TrotterA dish featuring large pork trotters slowly stewed until tender, seasoned with soy sauce and spices for rich flavor.
Spicy Large Plate ShrimpA spicy stir-fried dish featuring large shrimp cooked with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Horse Radish and Pig Ear SaladA refreshing cold dish made with horse radish and sliced pig ear, seasoned with garlic, chili oil, and soy sauce.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Fresh Braised Pork RibsFresh braised pork ribs made with slow-cooked tender meat and aromatic spices.