Shu Babo Abalone Chicken Casserole Shrimp (Shatin Branch)
Hot pot · ⭐ 3.6
No. 55, Chengye Lane, Haigang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Chengye Lane, Haigang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Chicken and Shrimp Stew, Fried Tofu Skin, Braised Bullfrog with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 55, Chengye Lane, Haigang Road
- Popular dishes: Signature Chicken and Shrimp Stew, Fried Tofu Skin, Braised Bullfrog with Perilla, Bird's Nest Mushroom Chicken with Pig Trotter, Wild Black Fungus
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Dishes
Signature Chicken and Shrimp StewA flavorful stew combining tender chicken and fresh shrimp, slow-cooked with ginger, garlic, and chili for a rich, savory taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Wild Black FungusWild black fungus is a naturally grown edible mushroom, known for its crisp texture and mild flavor, often stir-fried or served cold with vegetables or meat.
Fragrant Beef OffalA flavorful dish made with beef offal simmered in a fragrant sauce, popular in Chinese cuisine.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Braised Three-Yellow Chicken PotBraised Three-Yellow Chicken Pot features tender chicken simmered in a savory sauce with mushrooms and aromatics, resulting in a rich, flavorful dish.