Hecheng Snow Beef Shop (Wanlong Lishuiwan Store)
Barbecue · ⭐ 4.6
No. 2225, Chaofan Street, Wanlong Lishui Bay
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2225, Chaofan Street, Wanlong Lishui Bay. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Snowflake, Roasted Potato Strips with Sour Cabbage, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 2225, Chaofan Street, Wanlong Lishui Bay
- Popular dishes: Prime Snowflake, Roasted Potato Strips with Sour Cabbage, Beef Skewers, Beef Brisket, Okra with Small Pork Slices
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Dishes
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Roasted Potato Strips with Sour CabbageRoasted potato strips paired with sour cabbage, creating a tangy and satisfying dish.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Okra with Small Pork SlicesA refreshing dish of tender okra mixed with seasoned pork slices, offering a balanced blend of textures and flavors.
Premium Beef BrisketPremium beef brisket slowly braised until tender, served with carrots and onions in a rich, savory sauce.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Snowflake Top Sirloin SteakSnowflake ribeye steak uses premium shoulder top meat, tender with even fat distribution like snowflakes. Marinated and grilled to ideal doneness, preserving the beef's natural flavor.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.