Xiao Ti Xian (New Town Branch)
小吃快餐 · ⭐ 3.4
Nos. 7–8, Building 5, Zone 2, Xincheng Commodity Market, Xincheng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–8, Building 5, Zone 2, Xincheng Commodity Market, Xincheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Meat Bun, Spicy Beef Noodles, Stewed Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 7–8, Building 5, Zone 2, Xincheng Commodity Market, Xincheng Community
- Popular dishes: Signature Fresh Meat Bun, Spicy Beef Noodles, Stewed Meat Noodles, Zhajiang Noodles, Corn and Pork Steamed Dumplings
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Dishes
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Spicy Beef NoodlesSignature spicy beef noodle dish features boiled noodles mixed with tender braised beef slices, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Beef from brisket or chuck is slowly stewed, sliced, and blended with the noodles.
Stewed Meat NoodlesA Chinese noodle dish featuring a savory meat sauce made from minced pork, fermented bean paste, and spices, served over boiled noodles.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Bold Beef BunA savory steamed bun filled with seasoned beef, known for its bold flavor and tender texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.