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Yuanshengzhai Pastries Shop

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Yaohua New Horizon Vegetable Market

Dishes

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  五仁点心

  五仁点心是一种传统中式糕点，主要由核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果制成，混合糖浆和面粉后揉成面团，包入馅料，压模成型后烘烤而成。
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  Joy Character Steamed Cake

  Joy character steamed cake is a traditional Chinese sweet dessert made primarily with glutinous rice, red sugar, and bean paste. It is shaped by steaming, with a soft outer layer and sweet filling, often used for festivals or wedding celebrations.
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  Butter Cookie

  Butter cookies are primarily made from flour, butter, sugar, and eggs. They are prepared by mixing the ingredients, kneading the dough, rolling it out, cutting it into shapes, and then baking. During the process, the butter fully integrates into the dough, imparting a rich dairy aroma and a crisp texture.
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  Creamy Skin Pastry

  Nai Pi Su is a traditional snack made primarily from milk, flour, and sugar. Its preparation involves mixing the milk skin formed by boiling and cooling milk with sugar and flour, then baking it into a crisp, cookie-like treat with an appealing golden color on the surface.
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  寿桃酥

  寿桃酥是一种以面粉、糖、油为主要原料制成的点心，通过和面、擀皮、包馅、成型后烘烤而成。外形呈寿桃状，表面常撒有芝麻或糖粉，口感酥脆。
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Red Date Paste

  Jujube paste is a smooth, mashed food made primarily from red dates, cooked, pitted, and ground. A small amount of water or sugar is often added to adjust texture and taste, suitable for direct consumption or as a filling for pastries.
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  白皮

  白皮是一种以面粉为主要原料制成的面食，通常将面团擀成薄片后切成条状或片状，煮熟后可搭配各种酱料或配菜食用。
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Horse Hoof Pastry

  Horse hoof pastry is a traditional Chinese dessert made from flour, lard or vegetable oil, sugar, and water chestnuts. The dough is rolled thin, filled with sugar and chopped water chestnuts, rolled up, sliced, then baked until golden and crispy.

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