Xing Laosan Meatball Spicy Soup (Xishi Second Road Branch)
小吃面食 · ⭐ 3.9
South unit, 1st floor, Dongtaoyuan Community Public Service Station, East Section of South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South unit, 1st floor, Dongtaoyuan Community Public Service Station, East Section of South Second Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Yolk Egg Vegetable Sandwich, Hand-Pressed Dough Dumplings, Mixed Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: South unit, 1st floor, Dongtaoyuan Community Public Service Station, East Section of South Second Ring Road
- Popular dishes: Double Egg Yolk Egg Vegetable Sandwich, Hand-Pressed Dough Dumplings, Mixed Offal Soup, Meatball Spicy Soup, Fatty and Lean Cured Beef Sandwich
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Dishes
Double Egg Yolk Egg Vegetable SandwichA Chinese snack featuring two fried egg yolks stuffed into a warm flatbread with stir-fried vegetables, offering a savory and satisfying bite.
Hand-Pressed Dough DumplingsHand-pressed dough dumplings are a traditional Shaanxi dish made by shaping flour and water into small rounds, then pan-frying until golden brown—crispy outside, soft inside.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Fatty and Lean Cured Beef SandwichA savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
Cured Beef PorridgeMade with cured beef, slowly stewed until tender and mixed with rice or coarse grains. The dish has a soft texture and rich broth, with a savory, slightly salty taste typical of cured meat.
Intangible Cultural Heritage Large Bowl Hu La SoupMade with beef bone broth, this large bowl Hu La soup includes beef, lamb, tofu skin, and vermicelli, seasoned with chili, Sichuan pepper, and other spices. Rich in flavor, it delivers a spicy aroma with a deep brown broth and strong regional taste.
Intangible Cultural Heritage Meatball Hu La TangMade with finely ground pork, hand-rolled meatballs are simmered in a spicy broth seasoned with chili, Sichuan pepper, and aromatic spices. The rich, reddish soup offers a bold, fragrant flavor with a satisfying chewy texture from the meatballs.