Yi Pin Zui Xiang Ju · Authentic Hunan Flavors (Lunjiao Branch)
Hunan cuisine · ⭐ 3.9
No. 10 Xingli South Road, Lichun Village Industrial Avenue, Henghe Garden, Building 2, Room 103
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xingli South Road, Lichun Village Industrial Avenue, Henghe Garden, Building 2, Room 103. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Chopped Chili Fish Head, Spicy Chili and Pork Hand-grab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 10 Xingli South Road, Lichun Village Industrial Avenue, Henghe Garden, Building 2, Room 103
- Popular dishes: Chicken Offal Rice Dish, Chopped Chili Fish Head, Spicy Chili and Pork Hand-grab, Live Fish Boiled in Spring Water, Hunan-style Pork with Chili
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chili and Pork Hand-grabSpicy chili hand-pulled ribs is a dish made with pork ribs and chili peppers like green and red peppers. The ribs are marinated, then boiled or stewed until tender. The chilies are roasted or stir-fried, crushed into a paste, and mixed with the ribs to infuse the meat with spicy aroma.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Trendy Fried RiceA popular fried rice dish made with leftover rice, eggs, ham, peas, and carrots, seasoned with soy sauce and pepper for a savory flavor.
Shredded Radish and Minced Pork Stir-fryA home-style dish made with shredded white radish and minced pork, quickly stir-fried for a crisp, slightly sweet texture and savory meat flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.