Chen's Braised Goose (Zhujiangcheng Changjiangfu Store)
Cantonese cuisine · ⭐ 3.4
No. 52 Ruizhu Road, Zhujiang City Zone D
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Ruizhu Road, Zhujiang City Zone D. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Ham, Braised Pork Jaw Meat, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 52 Ruizhu Road, Zhujiang City Zone D
- Popular dishes: Braised Ham, Braised Pork Jaw Meat, Braised Pig Tails, Stewed Intestine Rolls, Braised Pork Intestines
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Dishes
Braised HamBraised ham is a dish made by slow-cooking ham in a seasoned broth after marinating. Typically using JinHua or XuanWei ham, it's flavored with star anise, cassia bark, and bay leaves, and seasoned with soy sauce, sugar, and yellow wine to achieve rich flavor and a bright red color.
Braised Pork Jaw MeatA dish made by slow-cooking pork jaw meat with spices and soy sauce, resulting in a tender and flavorful bite.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Cured Pork LiverA traditional Chinese dish made by curing pork liver with salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Cured Pork TongueA traditional cured dish made from pork tongue, seasoned and air-dried or smoked for a rich, savory flavor.
Spicy Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet made with boneless chicken feet marinated in a blend of chili, garlic, and ginger for a bold, numbing flavor.