Halal Chongqing Baye Spicy Chicken Pot (Nanxiaoxiang Branch)
小吃快餐 · ⭐ 3.9
No. 189, Xiguan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Xiguan Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Green Pepper Century Egg, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 189, Xiguan Zhengjie
- Popular dishes: Wide Rice Noodles, Green Pepper Century Egg, Handmade Noodles, Spicy Chicken Stew with Chestnuts, Stir-fried Lotus Root Salad
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Green Pepper Century EggA cold Chinese dish made with century egg and green chili, seasoned and served chilled for a refreshing taste.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Spicy Chicken Stew with ChestnutsA flavorful stew made with chicken and chestnuts, seasoned with spicy herbs and spices, resulting in a rich, aromatic dish.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Classic Spicy Chicken StewA classic spicy chicken stew made with whole chicken and aromatic spices, simmered to perfection for a rich, fiery flavor.
Spicy Chicken Stew with Tea Tree MushroomsA flavorful stew made with chicken and tea tree mushrooms, seasoned with spicy peppers and aromatics for a rich, savory taste.
Sauce-Flavored Chicken PotStewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.